The Appalachian Foodshed Project aims to facilitate a network of organizations and individuals working to address issues of community development, economic viability, health, nutrition, food access, social justice, agriculture in western North Carolina, southwest Virginia, and West Virginia.

Nikki D’Adamo-Damery
Appalachian Foodshed Project Deputy-Director

E-mail: afp@vt.edu

Phone: 540-231-2264

Department of Human Nutrition, Foods, and Exercise (0228)
Wallace Hall, 330, Virginia Tech
295 West Campus Drive
Blacksburg, Virginia 24061